MENUS


 

• 2 Courses for £13.50 •

Tuesday- Friday 12-2.15, 5-7pm

 

Starters – Primeros

Bistro 8 Homemade soup, crusty bread

Toasted sourdough Bruschetta with roasted tomato, peppers & onion (v)

Fresh cod Goujons in beer batter, lemon and homemade tartar sauce

Salt'n'Pepper Calamari with lemon dip

Single bowl of Spanish Tapas (See our boards for today’s choices)

 

 

Mains – Segundo

Homemade slow-cooked welsh beef and venison pie, triple-cooked chips, seasonal vegetables 

Homemade Lasagne Verdi, triple-cooked chips or bread

8oz Welsh Rump Steak & triple-cooked chips (2.50 supp)

Home roasted Seville orange glazed ham, triple cooked chips and a couple of eggs. 

Malaysian Lamb Curry, Fragrant Jasmine rice & triple-cooked chips (1.50 supp)

Fresh Cod Fillet in homemade ripe tomato sauce (£1.50 supp)

Small Cod Fillet in beer batter, homemade tartar sauce and triple-cooked chips

Home roasted Ham, Per Las Blue cheese sauce, seasonal vegetables, buttered new potatoes or triple cooked chips.

Thai-style buttermilk chicken curry, Basmati rice and Triple cooked chips

Homemade Chilli Con Carne, fragrant jasmine rice and triple cooked chips.

 

Standard Menu

Tuesday - Friday 12 - 2-15 and 5 - 8.30

Saturday 12 - 8.30

DSCF5633.jpg
DSCF5635.jpg
DSCF5634.jpg
DSCF5636.jpg
 

SUNDAY LUNCH MENU 12 - 3PM

2 Courses for £14.95

sundaymenu.jpg

Christmas 2017 Menu

3 Courses - £26.50