• 2 Courses for £13.50 •
Tuesday- Friday 12-2.15, 5-7pm
Starters – Primeros
Bistro 8 Homemade soup, crusty bread
Toasted sourdough Bruschetta with roasted tomato, peppers & onion (v)
Fresh cod Goujons in beer batter, lemon and homemade tartar sauce
Salt'n'Pepper Calamari with lemon dip
Single bowl of Spanish Tapas (See our boards for today’s choices)
Mains – Segundo
Homemade slow-cooked welsh beef and venison pie, triple-cooked chips, seasonal vegetables
Homemade Lasagne Verdi, triple-cooked chips or bread
8oz Welsh Rump Steak & triple-cooked chips (2.50 supp)
Home roasted Seville orange glazed ham, triple cooked chips and a couple of eggs.
Malaysian Lamb Curry, Fragrant Jasmine rice & triple-cooked chips (1.50 supp)
Fresh Cod Fillet in homemade ripe tomato sauce (£1.50 supp)
Small Cod Fillet in beer batter, homemade tartar sauce and triple-cooked chips
Home roasted Ham, Per Las Blue cheese sauce, seasonal vegetables, buttered new potatoes or triple cooked chips.
Thai-style buttermilk chicken curry, Basmati rice and Triple cooked chips
Homemade Chilli Con Carne, fragrant jasmine rice and triple cooked chips.
Tuesday - Friday 12 - 2-15 and 5 - 8.30
Saturday 12 - 8.30