A BRIEF INTRO
Founded In 2014, Bistro 8 Is A Family Owned Bar & Restaurant Based In Blackwood, South Wales Serving High Quality Locally Sourced Steak, Tapas, Cocktails & More.
We Strive To Deliver Not Just Exceptional Food but Exceptional Service.
Join Us For An Experience You Won't Forget!
Guests Of All Ages Are Welcome & If You Have A Furry Friend, We Are Dog Friendly In Our
Downstairs Bar Area & Beer Gardens
Food for Every Mood
We Take Pride In Sourcing The Very Best Meat & Fresh Produce Locally. We Offer A Premium Range Of Steaks & Tapas, Along With Popular Gastro Classic's Such As Our Rich Beef & Red Wine Lasagne, Famous Garlic Loaf & Hand Battered Haddock. Dining Out Can Be Hard If You Have Allergens, That's Why We Also Cater For A Range Of Dietary Requirements Such As Gluten Free, Vegetarian, Vegan.
OPENING TIMES
Mon-Thur Food Hours : 12pm-2pm / 5pm - 8pm
Friday Food Hours : 12pm-2pm / 5pm - 8:30pm
Saturday Food Hours : 12pm - 8:30pm
Sunday Food Hours : 12pm - 3pm
The bar will close approx 2 hours after the last table time.
Festive Hours
Mon-Thur Food Hours : 12pm-2pm / 5pm - 8pm
Friday Food Hours : 12pm-2pm / 5pm - 8:30pm
Saturday Food Hours : 12pm - 8:30pm
Sunday Food Hours : 12pm - 3pm
Christmas Day: 12pm-4pm
Chistmas Eve: 12pm-7pm
NYD & Boxing Day: Closed
The bar will close approx 2 hours after the last table time.
TEL: 01495 224200
Park Terrace, Woodfieldside, Oakdale, Blackwood NP12 0PN, UK
Upcoming Events
- Wed, 06 NovOakdale06 Nov 2024, 17:00 – 20:00Oakdale, Park Terrace, Woodfieldside, Oakdale, Blackwood NP12 0PN, UK
- Wed, 25 DecOakdale25 Dec 2024, 12:00 GMT – 25 Dec 2025, 17:00 GMTOakdale, Park Terrace, Woodfieldside, Oakdale, Blackwood NP12 0PN, UK25 Dec 2024, 12:00 GMT – 25 Dec 2025, 17:00 GMTOakdale, Park Terrace, Woodfieldside, Oakdale, Blackwood NP12 0PN, UKPricing TBC A £20 per person deposit is required to secure the booking. In the event of a no-show or cancellation with less than 72 hours notice we reserve the right to keep your deposit. A pre-order form will also be automatically sent via email.